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MOST RECENT POSTS
I utterly ADORE this vanilla cheesecake recipe… It’s a New York Style Cheesecake; buttery vanilla pastry with super creamy, dense (but not too dense), smooth and tangy cheesecake. Deeeeelectable! It can be eaten as is, or you can top it with a fruit compote of your choice. A mixed berry compote hits the spot for me, so I’ve decided to include that in the recipe.read more
Cheesecake Pastry – easy and super delicious! VANILLA or CHOCOLATE Cheesecake Pastry variations available to compliment your favourite cheesecake recipe.read more
This PERFECT CHEESECAKE MANUAL will give you ALL the help you need to bake perfect cheesecake at home. It is actually SO easy to bake a perfect cheesecake! We discuss all the causes and prevention of cracking, sinking, under-baking, over-baking etc. After reading this post you should have NO fear to make your own perfect cheesecake.read more
Freeze custard and restore it in just 5 minutes – it’s so quick and simple! Normally, freezing custard/crème patissiere is an absolute NO-NO in the baking and pastry world. All info online clearly states that you cannot freeze custard/creme patissiere because it splits into oblivion. And it does. But I’m here to tell you that you can FULLY restore thawed/defrosted watery custard! YAY!read more
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