BAKING TIPS AND TRICKS

How to Freeze Custard (Creme Patissiere) and Restore It

How to Freeze Custard (Creme Patissiere) and Restore It

Freeze custard and restore it in just 5 minutes – it's so quick and simple! Normally, freezing custard/crème patissiere is an absolute NO-NO in the baking and pastry world. All info online clearly states that you cannot freeze custard/creme patissiere because it splits into oblivion. And it does. But I'm here to tell you that you can FULLY restore thawed/defrosted watery custard! YAY!

Hi! I'm Aurelia 🙂

I'm a Self Taught Artisan
Home Baker empowering
HOME BAKERS to
unlock their FULL potential
& MAKE A LIVING from
Home Baking
!

“I am just a huge fan of you, your baking, your writing and the way you run your blog and instagram account. I do not follow many blogs – usually unsubscribe after a while, but I am a Philosophy of Yum follower for life!”

Christine Frauenstein

“I really appreciate the passion you put in to your work. Your blog is probably my favourite. I have started a little home baking business and your advice have helped me a lot!”

Verónica Bolaños

“Thank you for sharing your wealth of information!!”

Carin van Rensburg

FREE Resources to Unlock your FULL Potential

© COPYRIGHT PHILOSOPHY OF YUM 2017
TERMS | PRIVACY POLICY | DISCLAIMER | CONTACT

Pin It on Pinterest