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How to Freeze Custard (Creme Patissiere) and Restore It

How to Freeze Custard (Creme Patissiere) and Restore It

Freeze custard and restore it in just 5 minutes – it’s so quick and simple! Normally, freezing custard/crème patissiere is an absolute NO-NO in the baking and pastry world. All info online clearly states that you cannot freeze custard/creme patissiere because it splits into oblivion. And it does. But I’m here to tell you that you can FULLY restore thawed/defrosted watery custard! YAY!

Hi! I’m Aurelia 🙂

I help HOME BAKERS to become FOODIE BAKERS & make profit from it! Recipes from my own Foodie Home Bakery, BEST baking tips & food adventures.




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