I utterly ADORE this vanilla cheesecake recipe… It’s a New York Style Cheesecake; buttery vanilla pastry with super creamy, dense (but not too dense), smooth and tangy cheesecake. Deeeeelectable! It can be eaten as is, or you can top it with a fruit compote of your choice. A mixed berry compote hits the spot for me, so I’ve decided to include that in the recipe.
Cheesecake Pastry – easy and super delicious! VANILLA or CHOCOLATE Cheesecake Pastry variations available to compliment your favourite cheesecake recipe.
These Pear, Apple & Blueberry muffins are so light, tender and moist! The crunchy cinnamon sugar crust on top pairs perfectly with the muffin’s soft crumb underneath. And the bursts of fresh, dark blue-purple blueberries throughout the muffins just makes you swoon!
The texture of these chocolate cupcakes is very moist, soft and creamy. And the flavour is SUPER chocolatey! The smooth chocolate ganache, slightly tangy chocolate frosting and pure dark chocolate shavings round off an indulgent texture and flavour experience. I didn’t think I would share one of my best recipes this soon, but here it is…
My super classified (until now) Philosophy of Yum Chocolate Frosting recipe. I have made it 1000’s of times, refined it and perfected it in my 5 years of full time baking. It is so flipping DELICIOUS that it makes you giggle, squirm and dance from the deliciousness!
“I am just a huge fan of you, your baking, your writing and the way you run your blog and instagram account. I do not follow many blogs – usually unsubscribe after a while, but I am a Philosophy of Yum follower for life!”
“I really appreciate the passion you put in to your work. Your blog is probably my favourite. I have started a little home baking business and your advice have helped me a lot!”
“Thank you for sharing your wealth of information!!”
Carin van Rensburg
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