REFINED RECIPES FROM MY HOME BAKERY
These Pear Cupcakes are SO SCRUMMY! In one bite you get: crispy, chewy, fresh, smooth, depth and crunch. These Pear Cupcakes are just the quintessence of autumn to me and I absolutely adore them! And you know I don’t say anything like this very often!
Step by step instructions to help you make literally ANY cake or cupcake recipe Gluten Free. Includes recipe for the best gluten free cake flour you can make at home! No need to hunt for special, gluten free recipes anymore. Just your favourite recipes and substitute in this gluten free flour blend 🙂
These are seriously the Ultimate Carrot Cupcakes. Deep, gutsy, EPIC flavour, but with a light, moist and tender crumb. Topped with the best cream cheese frosting ever and toasted pecan nuts. SO YUM!
These Smoky Chocolate & Bran Muffins are super moist, soft and deeeeply flavourful! Buttermilk, molasses bran muffins with a dark chocolate & cream cheese custard-like center, a drizzle of dark chocolate ganache and a hint of smoked paprika. SO GOOD!!
This recipe is my Home Bakery's SIGNATURE Frosting. It's my GO-TO recipe I use every single day. I use this vanilla version or the chocolate frosting version on ALL my cakes & cupcakes. It goes with EVERY CAKE FLAVOUR known to man. And not only does it “go with it”, it elevates it to a whole new dimension of bliss!
“I am just a huge fan of you, your baking, your writing and the way you run your blog and instagram account. I do not follow many blogs – usually unsubscribe after a while, but I am a Philosophy of Yum follower for life!”
“I really appreciate the passion you put in to your work. Your blog is probably my favourite. I have started a little home baking business and your advice have helped me a lot!”
“Thank you for sharing your wealth of information!!”
Carin van Rensburg