REFINED RECIPES FROM MY HOME BAKERY
Lemon Meringue Pie can be a very tricky dessert to make. The 3 different components (pastry, filling and meringue) require perfect execution. This is a super user friendly recipe that yields perfect results! No weeping meringue, no crumbling base and no runny filling. Perfect and delicious – my ultimate recipe for Lemon Meringue Pie 🙂
Most Banana Cupcake recipes I’ve tried, taste more like muffins or banana bread, but this recipe is different. Caramelizing the bananas in salted butter intensifies the flavour drastically and it’s just so darn YUMMY!! The smooth chocolate ganache and chocolate cream cheese frosting round off he experience to perfection. I love these cupcakes! 😀
I love this particular recipe so much because I have a thing for toasted pecans. They are one of my top 5 yum high inducing ingredients. Fact. These Apple, Date & Pecan Muffins are packed with apple goodness and carry notes of spice and caramel. Absolutely delicious!
The texture of these Gluten Free Brownies is perfectly balanced between fudgy and chewy… A non gluten free eater ate these brownies and commented: “This is the best brownie in the world… I want to go sit in a corner and cry now.” Lol!
These Salted Caramel & Apple Blondies taste like a slow-roasted Apple Pie (if there ever was such a thing)… Like an Apple Pie Brisket if you will. The Salted Caramel takes these Apples to a whole new level. Ground Cinnamon rounds off the flavour perfectly.
The first time I made Salted Caramel, I was nothing short of terrified! But I can assure you that making Salted Caramel is really not hard at all. Plus, the flavour and texture is just to die for! Totally worth the effort. Delicious drizzled over ice cream, cakes and your fingers.
“I am just a huge fan of you, your baking, your writing and the way you run your blog and instagram account. I do not follow many blogs – usually unsubscribe after a while, but I am a Philosophy of Yum follower for life!”
“I really appreciate the passion you put in to your work. Your blog is probably my favourite. I have started a little home baking business and your advice have helped me a lot!”
“Thank you for sharing your wealth of information!!”
Carin van Rensburg