BAKING TIPS AND TRICKS
Imagine how your Home Baking Business will STAND OUT if you have your own, unique baking style… Deep down inside of you, you know there’s MORE to you than just copying other bakers’ cakes. You know you’ve got creativity hiding inside of you and you’re longing to unleash it! Click through to learn how to find your own baking style…
Nope, you don’t need a Kitchen Aid Mixer or a huge oven to start your Home Bakery! You can get by with very few tools and appliances and still turn a GREAT profit with your Home Baking. Here’s a list of the essential tools you’ll need when you Start your Home Bakery Business.
Temper chocolate the easy way and say goodbye to that frustrating marble slab method! There’s actually a super easy, foolproof way to temper chocolate at home that no one ever talks about…
Baking productivity is all about planning and time management. Resourcefulness can accomplish a whole lot more than resources! If you plan and manage your time effectively, I promise you that your productivity will increase in ways you never expected it to.
Caramelized cheesecake shards are the most delicious cake decorating item you’ll ever taste! They are basically thin discs of cheesecake batter baked until golden brown. Absolutely delicious and they look amazing too!
Step by step instructions to help you make literally ANY cake or cupcake recipe Gluten Free. Includes recipe for the best gluten free cake flour you can make at home! No need to hunt for special, gluten free recipes anymore. Just your favourite recipes and substitute in this gluten free flour blend 🙂
Piping Frosting: Bakers on Youtube just say: “Pipe the frosting around… Like that!” That doesn’t do it for me. I need WORDS to explain to me what I need to do. This super thorough break down explains all the DO’s and DON’TS of piping frosting, plus frosting consistency and step by step instructions for piping frosting perfectly every time!
Reach your FULL potential as a Home Baker and grow a successful Home Bakery with my FREE Resource Library 🙂
Hand mixer – Comprehensive Shopping Guide. Price does not equal quality when it comes to buying a hand mixer! Specs equal the quality of the hand mixer. Here’s what to look out for…
Cheesecake Pastry – easy and super delicious! VANILLA or CHOCOLATE Cheesecake Pastry variations available to compliment your favourite cheesecake recipe.
The Ultimate Guide to PERFECT Baked Cheesecake will give you ALL the help you need to bake perfect cheesecake at home. We discuss all the causes and prevention of cracking, sinking, under-baking, over-baking etc. After reading this post you should have NO fear to make your own perfect baked cheesecake.
Freeze custard and restore it in just 5 minutes – it’s so quick and simple! Normally, freezing custard/crème patissiere is an absolute NO-NO in the baking and pastry world. All info online clearly states that you cannot freeze custard/creme patissiere because it splits into oblivion. And it does. But I’m here to tell you that you can FULLY restore thawed/defrosted watery custard! YAY!
Make your own luscious chocolate shavings in 5 minutes! I use this method DAILY for giving my bakes a professional edge. With these chocolate shavings I decorate cakes, cupcakes, tarts… anything really. Minimum effort for maximum results. Nice!
Swirl Brownies can easily turn out cloudy and messy. Get clean, professional swirls on any brownie recipe with this video and secret tips!
DIY cupcake liners are so simple to make! Step by step instructions for perfect and neat diy cupcake liners. I love using these for muffins in particular because they give a fuller, homemade appearance.
Grainy ganache can easily be prevented and saved! Here are some basic tips and special secrets I use to get the smoothest, shiniest chocolate ganache…
This simple hack gives you perfectly level cake layers! No trimming domey cakes! There is also no need to trim the sides of your cake ever again. This trick keeps the oven moist and prevents the edges of your cakes from baking too quickly. Your level cake layers will have a beautifully moist crumb from edge to center 🙂 Yay!
My top secret tips for baking exceptionally PERFECT cupcakes every time! Error-free cupcakes are already a massive achievement, but over time I’ve discovered methods (some normal and some quite unorthodox) that have significantly improved the texture and quality of my cupcakes, taking them from good to perfect.
Nothing is quite a perfect as a perfect cupcake 🙂 My journey with baking perfect cupcakes has been intense. It really came down to baking cupcakes 1000 times over to figure everything out. Please note that my methods are focused on appearance AND flavour. If you can perfect both of these, then (and only then) can it be called a “perfect cupcake”. It doesn’t really help much if the cupcake looks perfect, but it’s not moist and incredibly yummy!
“I am just a huge fan of you, your baking, your writing and the way you run your blog and instagram account. I do not follow many blogs – usually unsubscribe after a while, but I am a Philosophy of Yum follower for life!”
“I really appreciate the passion you put in to your work. Your blog is probably my favourite. I have started a little home baking business and your advice have helped me a lot!”
“Thank you for sharing your wealth of information!!”
Carin van Rensburg