Hey home baker!
Want to sell your DELICIOUS home baking, but it’s harder than you thought it would be?
🍪 Anxious that you don’t have enough money, time, confidence, or knowledge to create a Home Bakery?
🧁 Struggling to figure out how and where to get paying customers?
🥧 Frustrated that your best baking isn’t getting you consistent orders?
🍩 Feel intimidated by your competitors who attract heaps of customers?
🍰 Overwhelmed by trying to create a successful Home Bakery on your own?
🎂 Afraid that you might give it your all, only to see your new business FAIL a few months later?
Raised your hand to any/all of the above?
Then you’re in the right place!
I understand how you feel, because I’ve been there. And I’d love to help!
You are not alone.
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RECENT BLOG POSTS
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These are seriously the Ultimate Carrot Cupcakes. Deep, gutsy, EPIC flavour, but with a light, moist and tender crumb. Topped with the best cream cheese frosting ever and toasted pecan nuts. SO YUM!
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A few of my students have asked me how I plan my home bakery’s work schedule to prevent burn-out, but still make a substantial income AND spend time with my family! For a more thorough post & perspective I’ve included the work week schedules of 7 additional home bakery owners, as well as my own.
Piping Frosting 101 – The Frosting Piping Manual!
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